Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
Zhao Fan(Zhejiang Ocean University), Wei Jiang(Zhejiang Ocean University), Lijun Jiang(Hebei Medical University), Shuangdie Li(Zhejiang Ocean University), Chenyu Wang(Zhejiang Ocean University), Zhongjie Yu(Zhejiang Ocean University), Di Sun(Shandong University)
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