Genetically optimizing soybean nodulation improves yield and protein content
Xiangbin Zhong(Fujian Agriculture and Forestry University), Jie Wang(Fujian Agriculture and Forestry University), Xiaolei Shi(Hebei Academy of Agriculture and Forestry Sciences), Mengyan Bai(Guangzhou University), Cui-Cui Yuan(Fujian Agriculture and Forestry University), Chenlin Cai(Fujian Agriculture and Forestry University), Nan Wang(Fujian Agriculture and Forestry University), Xiaomin Zhu(Fujian Agriculture and Forestry University), Huaqin Kuang(Guangzhou University), Xin Wang(Guangzhou University), Jiaqing Su(Fujian Agriculture and Forestry University), Xin He(Chinese Academy of Sciences), Xiao Liu(Chinese Academy of Sciences), Wenqiang Yang(Chinese Academy of Sciences), Chunyan Yang(Hebei Academy of Agriculture and Forestry Sciences), Fanjiang Kong(Guangzhou University), Ertao Wang(Chinese Academy of Sciences), Yuefeng Guan(Guangzhou University)
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