Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil SamplesJitkunya Yuenyong(Srinakharinwirot University), Phumon Sookwong(Chiang Mai University)FoodsApril 28, 202410.3390/foods13091368Cited by 6SaveCiteExport RISWatch citationsRelated PapersEnhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds|Foods|2024|4