Transcriptomic and lipidomic analysis of the differential pathway contribution to the incorporation of erucic acid to triacylglycerol during Pennycress seed maturation
Ana Garcés Claver(Consejo Superior de Investigaciones Científicas), Miguel Alfonso(Estación Experimental de Aula Dei), Rafael Picorel(Estación Experimental de Aula Dei), Juliette Jouhet(Centre National de la Recherche Scientifique), María Savirón(Instituto de Ciencia de Materiales de Madrid), María Á. Luján(Consejo Superior de Investigaciones Científicas), M.V. López(Consejo Superior de Investigaciones Científicas), José Manuel Escuín, Marion Schilling(Centre National de la Recherche Scientifique), Carmen Jarne(Universidad de Zaragoza), Vicente L. Cebolla(Consejo Superior de Investigaciones Científicas)
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