Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)
Rosario Razo‐Belman, César Ozuna(Universidad de Guanajuato), Rey Castañeda-Rodríguez(Universidad de Guanajuato), Martin Heil(Instituto Politécnico Nacional)
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