Effects of Protein Sources and Extrusion Processing Conditions Via Pellet Physical Quality on the Feed Intake, Gastrointestinal Emptying and Digestion of Spotted Seabass (Lateolabrax Maculatus)
Shu‐Juan Xing(Xi'an Medical University), Min Xue(Saab (Switzerland)), J.W. Schrama(Wageningen University & Research), Jie Wang(Chinese Academy of Agricultural Sciences), Hao Wang(Nanjing Forestry University), Xiaofang Liang(Feed Research Institute), Anhui Hou, Peter A. Wierenga(Wageningen University & Research)
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