Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL(Ankara University), Síbel A. Özkan(Dokuz Eylül University), S. Irem Kaya(Sağlık Bilimleri Üniversitesi), Ahmet Çetinkaya(Ankara University), Şeyda Yayla(Ankara University)
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