Design of three-component essential oil extract mixture from Cymbopogon flexuosus, Carum carvi, and Acorus calamus with enhanced antioxidant activity
Hamza Assaggaf(Umm al-Qura University), Naoufal El Hachlafi(Sidi Mohamed Ben Abdellah University), Ahmed Qasem(Umm al-Qura University), Hanae Naceiri Mrabti(INTI International University), Abdelhakim Bouyahya(Mohammed V University), Ammar Attar(Umm al-Qura University), Mohamed Jeddi(Sidi Mohamed Ben Abdellah University), Sang Loon Tan(Sunway University), Khang Wen Goh(INTI International University), Amine Ez‐zoubi(Sidi Mohamed Ben Abdellah University), Bey Hing Goh(Monash University Malaysia)
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