A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
Yu Zeng(University of Science and Technology of China), Xuwei Liu(South China Agricultural University), Zhuoyan Hu(South China Agricultural University), Kai Wang(South China Agricultural University), Carine Le Bourvellec(Université d'Avignon et des Pays de Vaucluse), Lei Zhao(Changchun University of Chinese Medicine), Catherine M.G.C. Renard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement)
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