The Effect of an Elevated Dietary Copper Level on the Vascular Contractility and Oxidative Stress in Middle-Aged Rats
Klaudia Kitala–Tańska(Medical University of Silesia), Michał Majewski, Jerzy Juśkiewicz(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Katarzyna Socha(Medical University of Białystok), Magdalena Krajewska–Włodarczyk(University of Warmia and Mazury in Olsztyn)
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