Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study

Hanzhang Wu(Sir Run Run Shaw Hospital), Xiao Tan(Uppsala University), Shiwen Li(China Medical University), Liangkai Chen(Huazhong University of Science and Technology), Xia Yang(Changzhou No.2 People's Hospital)
Food & Function
January 1, 2024
Cited by 10


Related Papers