Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging

Shuhao Liu(Texas A&M University), Younjin Min(University of California, Riverside), Wentao Zhou(Peking University), Mustafa Akbulut(Texas A&M University), William DeFlorio(Texas A&M University), Monica Iepure(University of California, Riverside)
Applied Food Research
April 14, 2024
Cited by 9


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