Seaweeds as a major source of dietary microplastics exposure in East Asia

Xiangyang Xiao(Chinese Academy of Sciences), Yongming Luo, Shaochong Liu(Qingdao Binhai University), Na Yin(Chinese Academy of Sciences), Willie J.G.M. Peijnenburg(Leiden University), Ruijie Li(Chinese Academy of Sciences), Xiaoyu Zhao(Xiamen University), Xilin She(Qingdao University), Xiumin Cui(Soil and Fertilizer Institute of Hunan Province), Lianzhen Li(Qingdao University)
Food Chemistry
April 10, 2024
Cited by 13


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