Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathwayYaya Wang(Sichuan University), Shuo Wang(Nankai University)Food Science and Human WellnessApril 9, 202410.26599/fshw.2024.9250029Cited by 1SaveCiteExport RISWatch citationsRelated PapersThe LPA-CDK5-tau pathway mediates neuronal injury in an in vitro model of ischemia-reperfusion insult|BMC Neurology|2022|4The LPA-CDK5-Tau Pathway Mediates Neuronal Injury in an In Vitro Model of Ischemia-Reperfusion Insult|Research Square|2021|1