Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
Biying Zhang(Northwest A&F University), Kan Shi(Agriculture and Forestry University), Doudou Liu(State Forestry and Grassland Administration), Jiaxuan Zhang(East China Normal University), Hui Liu(North University of China), Jiaxin Shen(State Forestry and Grassland Administration), Penghui Zhou(Sun Yat-sen University), Jin Li(China GreatWall Technology Group (China)), Ling He(China International Science and Technology Cooperation), Xueqiang Guan, Shuwen Liu(State Forestry and Grassland Administration)
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