Residue levels, processing factors and risk assessment of pesticides in ginger from market to table
Kai Cui(Shandong Academy of Agricultural Sciences), Jian Wang(Shandong Academy of Agricultural Sciences), Guoping Ma(Institute of Plant Protection), Shuai Guan(Shandong Academy of Agricultural Sciences), Jingyun Liang(Shandong Academy of Agricultural Sciences), Liping Fang(Shandong Academy of Agricultural Sciences), Ruiyan Ding(Shandong Academy of Agricultural Sciences), Teng Li(Shandong Academy of Agricultural Sciences), Zhan Dong(Shandong Academy of Agricultural Sciences), Xiaohu Wu(Institute of Plant Protection), Yongquan Zheng(Institute of Plant Protection)
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