Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt

Florina Stoica("Ion Ionescu de la Brad" Iasi University of Life Sciences), G. Jităreanu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Manuela Filip("Ion Ionescu de la Brad" Iasi University of Life Sciences), Irina Gabriela Cara("Ion Ionescu de la Brad" Iasi University of Life Sciences), Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), Iuliana Motrescu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Denis Țopa("Ion Ionescu de la Brad" Iasi University of Life Sciences)
Foods
April 8, 2024
10.3390/foods13071130
Cited by 28

Related Papers

Application of Agri-Food By-Products in the Food Industry
|Agriculture|2023|161
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
|Trends in Food Science & Technology|2023|89
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
|Foods|2024|70
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
|Antioxidants|2024|62
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
|Agriculture|2025|33