Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination
Min Wang(Institute of Plant Protection), Xinzhong Zhang(Chinese Academy of Agricultural Sciences), Yating Ning(Shaanxi University of Science and Technology), Xinyi Cui(Tianjin Agricultural University), Yue Hu(Chinese Academy of Agricultural Sciences), Miao Yu(Association for Language Learning), Fengjian Luo(Chinese Academy of Agricultural Sciences), Li Zhou(Wuhan University)
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