Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
Taís Ramalho dos Anjos(Universidade Estadual Paulista (Unesp)), Ana Maria Centola Vidal(Universidade de São Paulo), Alenia Naliato Vasconcellos(Universidade de São Paulo), Valéria Quintana Cavicchioli(Universidade Federal de Viçosa), Luís Antônio Mathias(Universidade Estadual Paulista (Unesp)), Andréia Cristina Nakashima Vaz(Universidade de São Paulo), Maria Emilene Martino Campos‐Galvão(Universidade Federal de Viçosa), Svetoslav Dimitrov Todorov(Universidade de São Paulo), Luís Augusto Nero(Universidade Federal de Viçosa), Joyce Aparecida Santos Lima(Universidade Estadual Paulista (Unesp)), Gabriel Augusto Marques Rossi(Universidade Estadual Paulista (Unesp)), R. P. Schocken-Iturrino(Universidade Estadual Paulista (Unesp))
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