Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)
Madhura S. Tathode(University of Campania "Luigi Vanvitelli"), Giovanni Salzano, Maria Grazia Bonomo(University of Basilicata), Silvia Zappavigna(University of Campania "Luigi Vanvitelli"), Ștefania Mirela Mang(University of Basilicata), Ippolito Camele(University of Basilicata), Michele Caraglia(University of Campania "Luigi Vanvitelli"), Marco Bocchetti(University of Campania "Luigi Vanvitelli")
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