Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen(University of Copenhagen), Claire Kremen(Institute for Sustainability), Sieglinde S. Snapp(Michigan State University), Christina M. Kennedy(The Nature Conservancy), Lesli Hoey(University of Michigan), Hannah Wittman(Sustainability Institute), Julian Chará(Centro para la Investigación en Sistemas Sostenibles de Producción Agropecuaria), Jeb P. Owen(Washington State University), Adrian Lu(University of California, Berkeley), Matin Qaim(University of Göttingen), Sarah Redlich(University of Würzburg), Elissa M. Olimpi(Conservation Science Partners), Amber R. Sciligo, Juliana Hipólito(National Institute of Science and Technology), Kevin Darras(Westlake University), Heiber Alexander Pantévez(Federación Nacional de Cultivadores de Palma de Aceite), Rosebelly Nunes Marques(Universidade de São Paulo), Karina García(University of Kentucky), Martyna M. Kotowska(University of Göttingen), Dana James(University of British Columbia), Sidney Madsen(Center for Global Development), Ingo Graß(University of Hohenheim), Mark Hirons(University of Oxford), Susanna Klassen(University of British Columbia), Purnama Hidayat(IPB University), Yodit Kebede(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Daniel S. Karp(University of California, Davis), Hanson Nyantakyi‐Frimpong(University of Denver), Kathryn Teigen DeMaster(University of California, Berkeley), Christoph Scherber(University of Bonn), Manuel Gómez(Federación Nacional de Cultivadores de Palma de Aceite), Christian Levers(Humboldt-Universität zu Berlin), Diego J. Lizcano(University of Pamplona), Zia Mehrabi(University of Colorado Boulder), Ramiro Llanque(Centro de Información y Desarrollo de la Mujer), Lucas A. Garibaldi(University Settlement), Pedro Buss Martins(Universidade de São Paulo), Marney E. Isaac(University of Toronto), David J. Gonthier(University of Kentucky), Holger Kreft(University of Göttingen), David W. Crowder(University of Arizona), Jennifer Blesh(University of Michigan), Rachel Bezner Kerr(Cornell University), Olivia M. Smith(Michigan State University), Péter Batáry(Anhalt University of Applied Sciences), América Melo(The Nature Conservancy), Carmen Bezner Kerr(University of Toronto), Damayanti Buchori(IPB University), Rolando Cerda(Centro Agronomico Tropical de Investigacion y Ensenanza Catie), Andrew D. Jones(University of Michigan), Innocensia John(University of Dar es Salaam)
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