Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19
Estifanos Hawaz(Addis Ababa University), Diriba Muleta(Addis Ababa University), Bart Theelen(Westerdijk Fungal Biodiversity Institute), Gessesse Kebede Bekele(Addis Ababa Science and Technology University), Teun Boekhout(King Saud University), Biru Hunde, Sisay Degu(Addis Ababa University), Solomon Kiros(Addis Ababa University), Ayantu Degefe(Addis Ababa University), Dereje Beyene(Addis Ababa University), Mesfin Tafesse(Addis Ababa Science and Technology University), Alene Admasu(Addis Ababa University), Anteneh Tesfaye(Addis Ababa University), Marizeth Groenwald(Westerdijk Fungal Biodiversity Institute)
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