Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification
Heba A.I.M Taha(Alexandria University), Amira M.G. Darwish(ITRI International), Nashwa Younes(Alexandria University), Neveen Agamy(Alexandria University), Hesham Ali El Enshasy(City of Scientific Research and Technological Applications), Tarek N. Soliman(National Research Centre)
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