Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance

Roshini Deepika Murali(Tamil Nadu Dr. J Jayalalitha Fisheries University), Usha Antony(Anna University, Chennai), S Priya(Tamil Nadu Dr. J Jayalalitha Fisheries University), Swetha(Unknown)
Advances in Science, Technology & Innovation/Advances in science, technology & innovation
January 1, 2024
10.1007/978-3-031-51647-4_7
Cited by 3

Related Papers

Efficacy of jumping rope for young age students in relation with bilateral flat foot
|Unknown|2020|12
Microstructural Characteristics of Sr And NaModified Al-Mg-Si Alloy
|International Journal of Innovative Research in Science Engineering and Technology|2013|10
Antenna beam forming and beam controlling for Improving the Wi-Fi signal
|International Journal of Engineering and Advanced Technology|2019|4
Pipeline Monitoring using Ultrasonic Sensors
|International Journal of Engineering and Advanced Technology|2019|3
Efficient Way of Managing the Data for Cloud Storage Applications Depending on the Internet Speed in Cloud Environment
|IJEIR|2014|2