Effects of processing technology on essential oil and pharmacological action of frankincense
Xianglong Meng(Dongguk University), Shuosheng Zhang(Shanxi Agricultural University), Xiaojuan Su(Zhengzhou University), Yonglin Liang(Gansu University of Traditional Chinese Medicine), Cong Hu(Jiangxi Science and Technology Normal University), Chenzi Lyu(Dongguk University), Chen-Xu Ning(Beijing University of Chinese Medicine)
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