Contributors
Rosazlin Abdullah(University of Malaya), Zarrin Fatima Rizvi(Government College Women University Sialkot), Bhaskar Reddy, Aaronn Avit Ajeng(University of Malaya), Mickely Liuti Dealis(Universidade Estadual de Londrina), Catharine Abreu Bomfim(Brazilian Agricultural Research Corporation), Shazia Iram(Fatima Jinnah Women University), Elias Hosseini, Abdullah Kaviani Rad(Shiraz University), Amjad Shahzad Gondal, Stefani Fabiola Alarcon(Universidade Estadual de Londrina), Barira Bilal(Fatima Jinnah Women University), Angelika Astaikina(Lomonosov Moscow State University), Ezequiel Peral-Aranega, Neha Neha(Lingaya's Vidyapeeth), Alexandra Díez-Méndez(Catholic University of Ávila), Gilmar da Silva Gonçalves(Universidade Estadual de Londrina), Sajjad Hyder(Government College University, Lahore), Negin Eslahi(National Institute of Genetic Engineering and Biotechnology), Md. Motaher Hossain(Bangladesh Agricultural Research Institute), Geisianny Augusta Monteiro Moreira, Paula García‐Fraile(Universidad de Salamanca), Lihuén Iraí González-Dominici, Kathlen Giovana Grzegorczyk, Hassan Etesami(University of Tehran), Matheus Felipe de Lima Andreata(Universidade Estadual de Londrina), Leandro Afonso(Universidade Estadual de Londrina), Esther Menéndez, Galdino Andrade(Universidade Estadual de Londrina), Yashpal Bhardwaj, Sahil Mehta(KR Mangalam University), Hussnain Ahmed Janjua(National University of Sciences and Technology), Khuram Shahzad Ahmad(Fatima Jinnah Women University), Jacinta Gahan(University of Limerick), Sajid Iqbal(International Center for Chemical and Biological Sciences), Demetrio Marcianò(University of Milan), Erika Tyemi Goya Niekawa, Madiha Rashid, Maninderjit Kaur, Mojegan Kowsari, Shaan Bibi Jaffri, Ana Paula das Neves, Parisa Khajehpour, Zunaira Qaiser, Rabaila Riaz, Maria Eugênia Alcântara Parra(Universidade Estadual de Londrina), Nadia Riaz, Marta Marcos‐García, Ali Karami(Universidade Estadual de Londrina), Leonardo Dib de Sousa Abussafi(Universidade Estadual de Londrina)
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