Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
Dong Hang(Nanjing Health and Health Commission), Mingyang Song(Guangzhou University), Jeffrey A. Meyerhardt(CancerCare), Neha Khandpur(Wageningen University & Research), Qi Sun(Brigham and Women's Hospital), Eurídice Martínez Steele(Universidade de São Paulo), Dariush Mozaffarian(Tufts University), Andrew T. Chan(Harvard University), Shuji Ogino(Broad Institute), John B. Wong(Tufts University), Lu Wang(Children's Hospital of Philadelphia), Kai Wang(Harvard University), Mengxi Du(Tufts University), Zhe Fang(Harvard University), Fang Fang Zhang(Tufts University), Frank B. Hu(Brigham and Women's Hospital), Sinara Laurini Rossato(Harvard University)
Cited by 17
Related Papers
Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
|Circulation|2010|4.8k
The Role of Tumoral FOXP3 on Cell Proliferation, Migration, and Invasion in Gastric Cancer
|Cellular Physiology and Biochemistry|2017|4.1k
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
|PLoS Medicine|2009|2.9k
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
|New England Journal of Medicine|2011|2.5k
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study
|The Lancet Public Health|2020|2.3k