Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System

Nguyen Vu Linh(Chiang Mai University), Hien Van Doan(Chiang Mai University), Nguyen Dinh‐Hung(University of Arizona), Phattawin Lengkidworraphiphat(Chiang Mai University), Marina Paolucci(University of Sannio), Won‐Kyo Jung(Pukyong National University), Napatsorn Montha(Chiang Mai University), Camilla Maria Fontana(Chiang Mai University), Anisa Rilla Lubis(Chiang Mai University), Supreya Wannavijit(Chiang Mai University), Orranee Srinual(Chiang Mai University)
Marine Drugs
March 28, 2024
10.3390/md22040150
Cited by 24

Related Papers

Probiotic application for sustainable aquaculture
|Reviews in Aquaculture|2018|409
Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture
|Pathogens|2021|205
Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus
|Animals|2021|187
Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)
|Fish & Shellfish Immunology|2020|180
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
|Reviews in Fisheries Science & Aquaculture|2020|178