Isolation, Purification and Characterization of Antioxidant Peptides from Spirulina Platensis Extracts Co-Fermentation with Thermus Thermophilus Hb27 and Saccharomyces Cerevisiae Ch006
Yufei Wei(Guangdong Pharmaceutical University), Huanyu Liu(Guangdong Pharmaceutical University), Shaoping Nie(State Key Laboratory of Food Science and Technology), Xiaofeng Qiu(Shanghai University of Electric Power), Yujun Luo(Guangdong Pharmaceutical University), Junqiao Wang(Nanchang University), Long-Hui Zou(Guangdong Pharmaceutical University), Xiaofeng Zhao(Tongji University)
Cited by 0
Related Papers
Plasmonic Cu<sub>2−<i>x</i></sub>S Nanocrystals: Optical and Structural Properties of Copper-Deficient Copper(I) Sulfides
|Journal of the American Chemical Society|2009|1k
Reviews on Mechanisms of <i>In Vitro</i> Antioxidant Activity of Polysaccharides
|Oxidative Medicine and Cellular Longevity|2015|670
From unstable CsSnI3 to air-stable Cs2SnI6: A lead-free perovskite solar cell light absorber with bandgap of 1.48 eV and high absorption coefficient
|Solar Energy Materials and Solar Cells|2016|554
Highly Selective CO<sub>2</sub> Electroreduction to C<sub>2</sub>H<sub>4</sub> Using a Metal–Organic Framework with Dual Active Sites
|Journal of the American Chemical Society|2021|521
Band Gap Narrowing of Titanium Oxide Semiconductors by Noncompensated Anion-Cation Codoping for Enhanced Visible-Light Photoactivity
|Physical Review Letters|2009|391