Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei(Guangxi University of Chinese Medicine), Xiangyuan Wan(University of Science and Technology Beijing), Bin Tan(Academy of State Administration of Grain), Qing X. Li(University of Hawaii System), Jianhui Wang(University of Science and Technology Beijing), Long Yan(Institute of Crop Sciences), Yilin Zhao(University of Science and Technology Beijing), Yaxuan Wang(University of Science and Technology Beijing), Zhenying Dong(Beijing Research Institute of Mechanical and Electrical Technology)
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