Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content
Yanqiang Yao(Hainan University), Zhangying Wang(Wuhan University), Chaochen Tang(Guangdong Academy of Agricultural Sciences), Yanting Li(Hebei Normal University of Science and Technology), Xia Jiang(Guangdong Academy of Agricultural Sciences), Rong Zhang(Huazhong Agricultural University), Yake Qiao(Hebei Normal University of Science and Technology)
Cited by 9
Related Papers
Receptor binding and complex structures of human ACE2 to spike RBD from omicron and delta SARS-CoV-2
|Cell|2022|538
Mxra8 is a receptor for multiple arthritogenic alphaviruses
|Nature|2018|455
Defective signalling through the T- and B-cell antigen receptors in lymphoid cells lacking the vav proto-oncogene
|Nature|1995|398