Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale

Xiaoye Luo(Guizhou University), Wanlin Liu(Guizhou University), Wu Huang(Guizhou University), Xiaodan Wang(Guizhou University), Linling Li(Guizhou University), Xin Zhao(Guizhou University), Shuyi Qiu(Guizhou University)

Food Bioscience

March 16, 2024

10.1016/j.fbio.2024.103736

Cited by 6

Abstract

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