Food selection and effect of home preparation procedure for antibiotic food mixtures on homogeneity, stability, and dissolution
Rong Huang(Center for Drug Evaluation and Research), Muhammad Ashraf(Center for Drug Evaluation and Research), Corinne M. Parker, Patricia Yu(Centers for Disease Control and Prevention), Jiang Wang(Center for Drug Evaluation and Research), Yon Yu(Department of Human Services), Yvonne Berko(Center for Drug Evaluation and Research), Xiaoming Xu(Center for Drug Evaluation and Research), Xin Feng(Center for Drug Evaluation and Research), Dongkai Zhu(Center for Drug Evaluation and Research)
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