Review on emerging trends and challenges in the modification of xanthan gum for various applications

Pramendra Kumar(M.J.P. Rohilkhand University), Deepak Kumar(Indian Institute of Technology Roorkee), Sachin Gihar(M.J.P. Rohilkhand University), Brijesh Kumar(M.J.P. Rohilkhand University)
Carbohydrate Research
March 4, 2024
Cited by 64


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