Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review

Muhammad Umair Asghar(University of Life Sciences in Lublin), Mariusz Korczyński(Wrocław University of Environmental and Life Sciences), Martyna Wilk(Wrocław University of Environmental and Life Sciences), Damian Konkol(Wrocław University of Environmental and Life Sciences), Qurat Ul Ain Sajid(Niğde Ömer Halisdemir Üniversitesi)
Annals of Animal Science
February 29, 2024
10.2478/aoas-2024-0020
Cited by 5

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