Evaluation of the key ingredient from the main production areas of Phellodendri Amurensis Cortex using ultra‐high‐performance liquid chromatography‐quadrupole time‐of‐flight tandem mass spectrometry and ultra‐high‐performance liquid chromatography coupled to triple‐quadrupole mass spectrometry
Y. Sun(Guangzhou University of Chinese Medicine), Xijun Wang(Second Military Medical University), Le Yang(Guangzhou University of Chinese Medicine), Ye Sun(Beijing University of Chinese Medicine), Guangli Yan(Heilongjiang University of Chinese Medicine), Heng Fang(Chongqing University), Qiqi Zhao(Heilongjiang University of Chinese Medicine), Hui Sun(Heilongjiang University of Chinese Medicine), Ying Han(Heilongjiang University of Chinese Medicine)
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