Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product
Nabila Sukma Priyatnasari(IPB University), Ade Chandra Iwansyah(National Research and Innovation Agency), Khalisa Rahma Ardhiani(IPB University), Khalisah(IPB University), Ghasani Tsuraya Prilyadi(IPB University), Fayza Kamila(IPB University), Eny Palupi(IPB University)
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