Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Denny Pellowski(University of Potsdam), Daniela Weber(German Institute of Human Nutrition), Thorsten Henning(University of Potsdam), Tanja Schwerdtle(Aptiv (Germany)), Hajo Haase(RWTH Aachen University), Monika Schreiner(Leibniz Institute of Vegetable and Ornamental Crops), Susanne Baldermann(Leibniz Institute of Vegetable and Ornamental Crops), Maria Maares(University of Potsdam), Paula Kusch(University of Potsdam), Amy Schmiedeskamp(Leibniz Institute of Vegetable and Ornamental Crops), Gabriele Pohl(University of Potsdam), Tilman Grune(University of Vienna), Bastian Kochlik(Federal Institute for Risk Assessment)
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