Eco-innovative electrochemical sensing for precise detection of vanillin and sulfadiazine additives in confectioneries
Yen‐Yi Lee(Cheng Shiu University), Mary George(Fondazione Stella Maris), Megha Maria Stanley(University of Madras), Sakthivel Kogularasu(Cheng Shiu University), Balasubramanian Sriram(National Taipei University of Technology), Wan-Ching Lin(E-Da Hospital), Guo‐Ping Chang‐Chien(Cheng Shiu University), Sea‐Fue Wang(National Taipei University of Technology)
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