A mixture of extracts from natural ingredients reduces the neurotoxic polarization of microglia via modulating <scp>NF‐κB</scp>/<scp>NF‐E2</scp>‐related factor 2 activationShuge Gui(Kyushu University), Zhou Wu(Kyushu University)Food Science & NutritionFebruary 20, 202410.1002/fsn3.4045Cited by 3SaveCiteExport RISWatch citationsRelated PapersReceptor for advanced glycation end products up‐regulation in cerebral endothelial cells mediates cerebrovascular‐related amyloid β accumulation after <i>Porphyromonas gingivalis</i> infection|Journal of Neurochemistry|2020|70