Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms
Tingting Gu(University of Florida), Boce Zhang(University of Massachusetts Lowell), Manyun Yang(University of Massachusetts Lowell), Keith R. Schneider(University of Florida), Sarah J. Brooks(University of Massachusetts Lowell), Sophia Lin(University of Massachusetts Lowell), Arne J. Pearlstein(University of Illinois Urbana-Champaign), Arnav Sharma(University of Connecticut), Zhen Jia(Auburn University), Apisak Meesrison(University of Massachusetts Lowell), Isabella J. Ventresca(University of Massachusetts Lowell), Patricia D. Millner(Agricultural Research Service), Sitara Sriram(University of Florida), Yaguang Luo(United States Department of Agriculture)
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