Investigating the insecticidal properties of essential oils extracted from wild turmeric (Curcuma aromatica salisb) leaves waste against three key stored product pests

T.A. Aminu Sulhath(Kerala Agricultural University), Shiela Betsy George(Kerala Agricultural University), Berin Pathrose(Kerala Agricultural University), Naduvilthara U. Visakh(Kerala Agricultural University)

Sustainable Chemistry and Pharmacy

February 17, 2024

10.1016/j.scp.2024.101482

Cited by 17

Related Papers

Utilization of Pomelo (Citrus maxima) Peel Waste into Bioactive Essential Oils: Chemical Composition and Insecticidal Properties

|Insects|2022|81

Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste

|Food Bioscience|2022|73

Chemical Composition and Biological Activities of the Leaf Essential Oils of Curcuma longa, Curcuma aromatica and Curcuma angustifolia

|Antibiotics|2022|61

Chemical Composition, Antioxidant, Anti-Bacterial, and Anti-Cancer Activities of Essential Oils Extracted from Citrus limetta Risso Peel Waste Remains after Commercial Use

|Molecules|2022|44

Extraction and chemical characterisation of agro-waste from turmeric leaves as a source of bioactive essential oils with insecticidal and antioxidant activities

|Waste Management|2023|38