Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Cunqiang Ma(Nanjing Agricultural University), Xuan Chen(University of Electronic Science and Technology of China), Zhi-Hang Hu(Nanjing Agricultural University), Binxing Zhou(Yunnan Agricultural University), Bingsong Ma(Yunnan Agricultural University), Longjie Xu(Nanjing Agricultural University), Xinghui Li(Affiliated Hospital of North Sichuan Medical College)
Trends in Food Science & Technology
February 17, 2024
10.1016/j.tifs.2024.104379
Cited by 44

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