Phenolics and terpenoids with good anti-inflammatory activity from the fruits of Amomum villosum and the anti-inflammatory mechanism of active diterpene

Yang Xu; Dejuan Sun; Liangliang Xiong; Zhi‐Qi Zhang; Yuxia Li; Kexin Liu; Hua Li; Lixia Chen

doi:10.1016/j.bioorg.2024.107190

Phenolics and terpenoids with good anti-inflammatory activity from the fruits of Amomum villosum and the anti-inflammatory mechanism of active diterpene

Yang Xu(Shenyang Pharmaceutical University), Dejuan Sun(Shenyang Pharmaceutical University), Liangliang Xiong(Shenyang Pharmaceutical University), Zhi‐Qi Zhang(Shenyang Pharmaceutical University), Yuxia Li(Shenyang Pharmaceutical University), Kexin Liu(Shenyang Pharmaceutical University), Hua Li(Shenyang Pharmaceutical University), Lixia Chen(Shenyang Pharmaceutical University)

Bioorganic Chemistry

February 15, 2024

10.1016/j.bioorg.2024.107190

Cited by 23

Abstract

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