The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookiesEwa Raczkowska(University of Life Sciences in Lublin), Paulina Nowicka(Wrocław University of Environmental and Life Sciences)Scientific ReportsFebruary 15, 202410.1038/s41598-024-54461-7Cited by 10SaveCiteExport RISWatch citationsRelated PapersRoots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities|Plants|2020|28