Residue analysis and dietary risk assessment of picoxystrobin in potato ( <i>Solanum tuberosum</i> ), citrus fruit ( <i>Citrus reticulata</i> Blanco), and <i>Dendrobium officinale</i> Kimura et Migo

Wen Dou(Tianjin Agricultural University), Changpeng Zhang(ZheJiang Academy of Agricultural Sciences), Youpu Cheng(Tianjin Agricultural University), Xiangyun Wang(Institute of Botany), Yuqin Luo(ZheJiang Academy of Agricultural Sciences), Yuting Chen(Jiangsu Province Hospital), Yanjie Li(ZheJiang Academy of Agricultural Sciences), Hongmei He(Second Affiliated Hospital of Dalian Medical University), Hui Ye(ZheJiang Academy of Agricultural Sciences), Nan Fang(ZheJiang Academy of Agricultural Sciences)
Journal of Environmental Science and Health Part B
February 12, 2024
Cited by 1


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