Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
Qi Qi(Bengbu Medical College), Jingsheng Liu(National Engineering Research Center for Wheat), Xiuying Xu(National Engineering Research Center for Wheat), Hao Zhang(Luohe Medical College), Xiaopian Yan(National Engineering Research Center for Wheat), Yuxuan Mao(University of Washington), Chengbin Zhao(National Engineering Research Center for Wheat), Fang Wang(Xuzhou Construction Machinery Group (China)), Yuzhu Wu(National Engineering Research Center for Wheat)
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