Different regions and environments have critical roles on yield, main quality and industrialization of an industrial purple-fleshed sweetpotato (Ipomoea batatas L. (Lam.)) “Xuzishu8”
Weihan Song(Nanjing Agricultural University), Qiang Li(Sweet Potato Research Institute), Yungang Zhang(Sweet Potato Research Institute), Meng Kou(Sweet Potato Research Institute), Runfei Gao(Sweet Potato Research Institute), Guangzhen Gao(Jiangsu Normal University), Xin Wang(China Tobacco), Chen Li(Sweet Potato Research Institute), Dandan Wang(Jiangsu Academy of Agricultural Sciences), Chengyang Li(Huazhong Agricultural University), Zhenyi Zhang(State Ethnic Affairs Commission), Yifan Shen(Sweet Potato Research Institute), Chang You(University of Illinois Chicago), Tingdong Cai(Jiangsu Normal University), Wei Tang(Shanghai Municipal Center For Disease Control Prevention), Thanhliem Nguyen(Quy Nhon University), Meng Ma(Icahn School of Medicine at Mount Sinai), Hui Yan(Institute of Forensic Science)
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