Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective
Christos G. Athanassiou(University of Thessaly), Christos I. Rumbos(University of Thessaly), Adnane El Yaacoubi, Laura Gasco(University of Turin), Reiner Stolzenberger, Clara Mehlhose(University of Göttingen), Avi Shpigelman(Technion – Israel Institute of Technology), Annalisa Tassoni(Universitas Informatika dan Bisnis Indonesia), János-István Petrusán(German Institute of Food Technologies), Daniel Pleißner(Leuphana University of Lüneburg), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Mohamed Gastli, E. Gronich(ORT Israel), S. Paolacci(AquaBioTech Group (Malta)), V. Chalkidis, M. Kuthy(RTD Talos (Cyprus)), Luís E. C. Conceição(Sparos (Portugal)), M. Bravo Cadena, Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation)
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