Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
Xidong Jiao(Jiangnan University), Daming Fan(Jiangnan University), Hao Zhang(Luohe Medical College), Bowen Yan(Jiangnan University), Xingying Li(Jiangnan University), Jianxin Zhao(Jiangnan University), Wei Chen(State Key Laboratory of Food Science and Technology), Nana Zhang(China Agricultural University), Jianlian Huang(Institute of Refrigeration)
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